Event Description

Join CNC for this beautifully curated, long-table fine dining experience hosted by
CNC's Pro-Cook class of 2025.

Featuring a five course Indigenous themed seasonal fixed menu with BC wine and cider beverage
pairings, this exclusive benefit dining event will also offer further opportunities to support
the Pro-Cook Program for those that wish to do so.

Complimentary parking provided – please provide license plate to CNC greeters.

$125 per person | limited to 40 guests

Register Today on the CNC website or Click Here